Puratos Romania marks 30 years of activity on the local market, closing the year with an estimated turnover of approximately 55 million euros, up 12 percent compared to the previous year. For 2026, the company expects a similar evolution in revenues, positioning the year as one of strategic consolidation.
In the medium term, Puratos aims to reach a turnover of 100 million euros by 2030. The company’s strategy focuses on strengthening its leading position in the industrial bakery and pastry segment, while also accelerating growth in the ready-to-use fillings and creams category—products manufactured in Romania and exported across the region.
“Puratos Romania has spent 30 years alongside industry professionals, bringing innovation, technology, and true partnership. This year, we are not only celebrating the past but also opening a new chapter—through investments in capacity, sustainability, our team, and solutions tailored to Romanian tastes and market needs. We are committed to remaining a trusted partner for the local industry, inspiring quality craftsmanship, and contributing to the sustainable development of Romania’s food industry,” said Gabriela Bereș, Managing Director CEE, Puratos Group.
Puratos began its operations in Romania at the end of 1995–early 1996, during a period of rapid transformation in the food industry. From a small team with a portfolio focused on bakery solutions, the company has grown into an organization with more than 157 employees across production, sales, R&D, logistics, and support functions. Today, Puratos Romania operates a modern production facility in Tunari with four production lines, two innovation centers in Bucharest and Cluj, two Bakery School Romania vocational schools, and serves a network of over 2,000 active customers—from independent artisans to large industrial producers and international chains.
“The three decades of activity have shown us that success in this industry is built through continuous investment in innovation, a deep understanding of consumers, and long-term partnerships. Our portfolio is the result of close collaboration with bakers, pastry chefs, chocolatiers, and industrial producers, and our ambition is to continue developing products adapted to local tastes and global trends,” Gabriela Bereș added.
