Uncorking Romania’s wine potential
The Romanian wine industry has matured considerably in the last ten years. Product quality has increased, the area of vineyards has shrunk, the number of new investments has hiked and new players have entered the fray.
By Roxana Cristea November 2011 - From the Print Edition
But the same problems that existed before the crisis remain: the difficult of exporting and the bad image from which Romanian wines suffer abroad. How should producers uncork the potential?
The cellar we have is a family business. We started it ten years ago when we bought many plots of land from private individuals. We had the first harvest in 2006 and we started selling the wine in 2008. But we entered the market during troubled times and we are convinced that the expansion would have bee... To continue reading this article you have to be registered
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